Udderly delicious? Berlin's ultimate culinary curiosity
Berlin visitors in search of unusual gastronomic experiences might like to sample the Berliner Schnitzel, an interesting take on the classic breadcrumbed cutlet.
Made with cow's udders rather than veal (yes, you read that correctly), this once-popular local dish is now served in just one place; demand, clearly, isn't particularly high.
But at Prenzlauer Berg's RESTAURATION 1900 restaurant, the 'Granny's kitchen' set menu features a generous portion of fried udder alongside other old-fashioned treats such as potato soup and Königsberger meatballs.
Eating unusual bits of animal has seen a revival in recent years, and munching on a mammary gland is a definite culinary curiosity.
What's more, by all accounts, it's absolutely delicious... so 'Guten Appe-teat'.
Restauration 1900: Husemannstraße 1, 10435 Berlin
Opening times: daily from 10am